Sour. Wild. Spontaneous.
Drawing on inspiration from alternative fermentations around the world, we have created a range of sour, wild and spontaneous barrel aged ales.
With a focus on local, South Australian produce, we aim to use seasonal products to create a wide range of unique beverages. From the harsh red desert to the cool blue waters, our land has much to offer.
While you may not be able to find our unique range of beverages on the shelves yet, please sign up to our mailing list below to keep updated on exclusive one offs and first releases sent to your doorstep.