Alternate ferment beers & wines brewed in Adelaide

Drawing on inspiration from alternative fermentations around the world, we have created a range of sour, wild and spontaneous barrel aged ales made using local South Australian fruit.

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  • Spontaneous Ferment Beers

    Drawing inspiration from traditional Belgian Lambic

  • Sour Beers

    Fruity tart saisons and spectacular one-off beer releases

  • Pet Nats

    Our natural wines are doing their wild thing in oak barrels

  • Imperial Stouts

    Big boozy stouts blend mouthfeel, barrel and flavour